Paul's Kitchen and Market

Paul’s Kitchen and Cullen-ary Company, Team Cullen, Beach Time Distilling, and George’s Mixes partnered to raise much-needed support for the Milton Historical Society (MHS). Paul Cullen, former bass player for the rock band Bad Company, personal chef, sommelier, and founder of Paul’s Kitchen wanted to give back to the community and has turned his Sunday pop-up market into a weekly event which has raised $2,500 for the Milton Historical Society.
 

A typical Sunday will find Chef Roberto Forgione manning the grill featuring Paul’s handcrafted Italian sausage sandwiches, Sahlens hot dogs from Buffalo New York, breakfast sammies, and of course items to go to create your own “Domenica Sera” dinner. The market also showcases various local artisans and you might get lucky enough to meet some special guests from the time the Nuevo Mundo Alpaca farm. You can enjoy a Bloody Mary, mimosa, or a glass of Paul’s own Rosso di Toscana Wine with proceeds from your first drink going to support the Milton Historical Society. “I met Mary and her enthusiasm for the community persuaded me to work with her to raise funds and help promote the historical society.” Paul continues, “Come eat, drink, and enjoy music in our new indoor space for the winter months, and pick up an Italian Gift Basket to spread the love this Holiday Season.”

The pop-up market is open year-round from 11-2 on Sundays with special Holiday Shopping hours added on Saturdays from 12-4 pm for the month of December. Paul’s Kitchen features cooking classes, pre-packaged goods, gift cards, and gift baskets. You can also shop online at the new online store. You can also book a trip to Italy with Paul, which includes experiences of Italian culture, food, and wine tastings.