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VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:Paul's Kitchen and Market
BEGIN:VEVENT
UID:41102020-01-26
DTSTART:20200126T160000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20200126T190000Z
SUMMARY:Paul's Kitchen and Market
CLASS:PUBLIC
DESCRIPTION:Paul’s Kitchen and Cullen-ary Company\, Team Cullen\, Beach T
 ime\nDistilling\, and George’s Mixes partnered to raise much-needed\nsup
 port for the Milton Historical Society (MHS). Paul Cullen\, former\nbass p
 layer for the rock band Bad Company\, personal chef\, sommelier\,\nand fou
 nder of Paul’s Kitchen wanted to give back to the community\nand has tur
 ned his Sunday pop-up market into a weekly event which has\nraised $2\,500
  for the Milton Historical Society.\n \n\nA typical Sunday will find Chef
  Roberto Forgione manning the grill\nfeaturing Paul’s handcrafted Italia
 n sausage sandwiches\, Sahlens hot\ndogs from Buffalo New York\, breakfast
  sammies\, and of course items to\ngo to create your own “Domenica Sera
 ” dinner. The market also\nshowcases various local artisans and you migh
 t get lucky enough to\nmeet some special guests from the time the Nuevo Mu
 ndo Alpaca farm.\nYou can enjoy a Bloody Mary\, mimosa\, or a glass of Pau
 l’s own Rosso\ndi Toscana Wine with proceeds from your first drink going
  to support\nthe Milton Historical Society. “I met Mary and her enthusia
 sm for\nthe community persuaded me to work with her to raise funds and hel
 p\npromote the historical society.” Paul continues\, “Come eat\, drink
 \,\nand enjoy music in our new indoor space for the winter months\, and\np
 ick up an Italian Gift Basket to spread the love this Holiday\nSeason.”\
 n\nThe pop-up market is open year-round from 11-2 on Sundays with special\
 nHoliday Shopping hours added on Saturdays from 12-4 pm for the month\nof
  December. Paul’s Kitchen features cooking classes\, pre-packaged\ngoods
 \, gift cards\, and gift baskets. You can also shop online at the\nnew onl
 ine store. You can also book a trip to Italy with Paul\, which\nincludes e
 xperiences of Italian culture\, food\, and wine tastings. \n
X-ALT-DESC;FMTTYPE=text/html:<p dir=\"ltr\">Paul’s Kitchen and Cullen-ary
  Company\, Team Cullen\, Beach Time Distilling\, and George’s Mixes part
 nered to raise much-needed support for the Milton Historical Society (MHS)
 . Paul Cullen\, former bass player for the rock band Bad Company\, persona
 l chef\, sommelier\, and founder of Paul’s Kitchen wanted to give back t
 o the community and has turned his Sunday pop-up market into a weekly even
 t which has raised $2\,500 for the Milton Historical Society.<br />\n </p
 >\n\n<p dir=\"ltr\">A typical Sunday will find Chef Roberto Forgione manni
 ng the grill featuring Paul’s handcrafted Italian sausage sandwiches\, S
 ahlens hot dogs from Buffalo New York\, breakfast sammies\, and of course 
 items to go to create your own “Domenica Sera” dinner. The market also
  showcases various local artisans and you might get lucky enough to meet s
 ome special guests from the time the Nuevo Mundo Alpaca farm. You can enjo
 y a Bloody Mary\, mimosa\, or a glass of Paul’s own Rosso di Toscana Win
 e with proceeds from your first drink going to support the Milton Historic
 al Society. “I met Mary and her enthusiasm for the community persuaded m
 e to work with her to raise funds and help promote the historical society.
 ” Paul continues\, “Come eat\, drink\, and enjoy music in our new indo
 or space for the winter months\, and pick up an Italian Gift Basket to spr
 ead the love this Holiday Season.”</p>\n\n<p dir=\"ltr\">The pop-up mark
 et is open year-round from 11-2 on Sundays with special Holiday Shopping h
 ours added on Saturdays from 12-4 pm for the month of December. Paul’s 
 Kitchen features cooking classes\, pre-packaged goods\, gift cards\, and g
 ift baskets. You can also shop online at the new online store. You can als
 o book a trip to Italy with Paul\, which includes experiences of Italian c
 ulture\, food\, and wine tastings. </p>\n
DTSTAMP:20261028T155022Z
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