Todd is a highly accomplished chef who graduated with honors from the Culinary Institute of America in Hyde Park, NY, after studying at the University of Richmond. He has been nominated for the James Beard Foundation's "Best Chef, Mid-Atlantic" award five times. Todd was also the first chef to be invited to speak at the White House for the "Chefs Move To Schools" campaign by then-First Lady Michelle Obama. He worked with Mrs. Obama and Chef Sam Kass to develop and roll out the national program. He was appointed one of the inaugural State Department Chefs by then-Secretary of State Hillary Clinton. He represented the US on behalf of the Department of State during two tours in Italy and Canada.

Chef Gray is a well-known personality in the culinary world. He has made appearances on several cooking shows alongside other luminaries such as Bobby Flay, Guy Fieri, and Tyler Florence and was also on the first season of The PBS Series Chefs A Field.

Todd Gray is a well-known advocate for sustainable farming. He is committed to using seasonal ingredients and supporting local producers by promoting sustainable farming practices. Todd is highly skilled in classical French and Italian techniques, and he applies an innovative approach to cooking. His exceptional leadership skills in the kitchen have made him a respected mentor and influential figure in the field of culinary arts.