BEGIN:VCALENDAR
VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:Savoring Our Coastal Heritage
BEGIN:VEVENT
UID:151872022-10-07
DTSTART:20221007T223000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20221008T013000Z
LOCATION:25039 Coastal Highway\nRehoboth Beach Delaware 19971
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=25039 Coastal Highway\nReho
 both Beach Delaware 19971;X-APPLE-RADIUS=49;X-TITLE=25039 Coastal Highway:
 geo:38.633774,-75.066980
GEO:38.633774;-75.066980
SUMMARY:Savoring Our Coastal Heritage
CLASS:PUBLIC
DESCRIPTION:Tour the historic Indian River Life-Saving Station\, one of the
  oldest\noceanfront buildings along Delawares coast\, and learn about the 
 daily\nlives of the surfmen that served at the station and the heroic resc
 ues\nthey performed. Then sit down to a locally-sourced dining experience\
 ,\nwith a menu inspired by what the surfmen may have been eating around\nt
 he turn-of-the-century. Menu may include anything from steamed clams\nand 
 fresh fish to muskrat stew and grilled venison! Top off the\nevening with 
 a lantern-lit walk on the beach to hear local shipwreck\ntales\, full of t
 ragedy and mystery. Pre-registration required by\nSaturday\, October 1st. 
 $125 per person. Ages 21 and up. For detailed\nquestions about the menu or
  what to expect\, please call 302-227-6991\n
X-ALT-DESC;FMTTYPE=text/html:<p>Tour the historic Indian River Life-Saving 
 Station\, one of the oldest oceanfront buildings along Delawares coast\, a
 nd learn about the daily lives of the surfmen that served at the station a
 nd the heroic rescues they performed. Then sit down to a locally-sourced d
 ining experience\, with a menu inspired by what the surfmen may have been 
 eating around the turn-of-the-century. Menu may include anything from stea
 med clams and fresh fish to muskrat stew and grilled venison! Top off the 
 evening with a lantern-lit walk on the beach to hear local shipwreck tales
 \, full of tragedy and mystery. Pre-registration required by Saturday\, Oc
 tober 1st. $125 per person. Ages 21 and up. For detailed questions about t
 he menu or what to expect\, please call 302-227-6991</p>
DTSTAMP:20261029T143619Z
END:VEVENT
END:VCALENDAR