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VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:History Revival | A Culinary History of Southern Delaware
BEGIN:VEVENT
UID:255132024-11-08
DTSTART;VALUE=DATE:20241108
SEQUENCE:0
TRANSP:OPAQUE
DTEND;VALUE=DATE:20241109
SUMMARY:History Revival | A Culinary History of Southern Delaware
CLASS:PUBLIC
DESCRIPTION:HISTORY REVIVAL | A CULINARY HISTORY OF SOUTHERN DELAWARE\n\nOn
 line\n\nONLINE & IN-PERSON\n\n \n\nHistoric farms and waterways crisscros
 s Southern Delaware\, connecting\nits residents to a set of rich culinary 
 traditions. The original\nNanticoke inhabitants baked hearty johnnycakes a
 nd hunted wild game.\nHungry for a taste of home\, German settlers develop
 ed scrapple from\nlocal ingredients. Today's home cooks and chefs draw the
 ir bounty from\nthe land and sea for a distinct\, seasonal cuisine. With r
 ecipes for\nregional favorites like beach plum jelly and chicken with slip
 pery\ndumplings\, author Denise Clemons will explore the diverse history o
 f\nfood in Southern Delaware.\n\nDenise Clemons holds a bachelor of arts d
 egree in biopsychology from\nVassar College and a master’s degree in wri
 ting from Johns Hopkins\nUniversity. She spent the early years of her care
 er as an executive in\nthe technology industry\, then turned to the nonpro
 fit arena\, focusing\non museums. She serves on the boards of trustees for
  the Rehoboth Art\nLeague and the Lewes Historical Society. She is past re
 gent of the\nCol. David Hall Chapter\, Daughters of the American Revolutio
 n\, and\nserves the society at the state and national levels. Clemons has\
 nwritten a weekly food column for the Cape Gazette newspaper since\n2005\,
  and her award-winning book\, _A Culinary History of Southern\nDelaware_\
 n[https://dlc.lib.de.us/client/en_US/default/search/results?qu=A+Culinary+
 History+of+Southern+Delaware&te=]\,\nwas published by the History Press. S
 he has published fiction\,\nnonfiction and poetry in journals\, chapbooks 
 and anthologies. She\nconducts writing workshops\, cooking demonstrations 
 and history\nlectures across the region.\n
X-ALT-DESC;FMTTYPE=text/html:<h1>History Revival | A Culinary History of So
 uthern Delaware</h1>\n\n<p>Online</p>\n\n<p><strong>Online &amp\; In-Perso
 n</strong></p>\n\n<p>&nbsp\;</p>\n\n<p>Historic farms and waterways crissc
 ross Southern Delaware\, connecting its residents to a set of rich culinar
 y traditions. The original Nanticoke inhabitants baked hearty johnnycakes 
 and hunted wild game. Hungry for a taste of home\, German settlers develop
 ed scrapple from local ingredients. Today&#39\;s home cooks and chefs draw
  their bounty from the land and sea for a distinct\, seasonal cuisine. Wit
 h recipes for regional favorites like beach plum jelly and chicken with sl
 ippery dumplings\, author Denise Clemons will explore the diverse history 
 of food in Southern Delaware.</p>\n\n<p>Denise Clemons holds a bachelor of
  arts degree in biopsychology from Vassar College and a master&rsquo\;s de
 gree in writing from Johns Hopkins University. She spent the early years o
 f her career as an executive in the technology industry\, then turned to t
 he nonprofit arena\, focusing on museums. She serves on the boards of trus
 tees for the Rehoboth Art League and the Lewes Historical Society. She is 
 past regent of the Col. David Hall Chapter\, Daughters of the American Rev
 olution\, and serves the society at the state and national levels. Clemons
  has written a weekly food column for the Cape Gazette newspaper since 200
 5\, and her award-winning book\,&nbsp\;<a href=\"https://dlc.lib.de.us/cli
 ent/en_US/default/search/results?qu=A+Culinary+History+of+Southern+Delawar
 e&amp\;te=\"><em>A Culinary History of Southern Delaware</em></a>\, was pu
 blished by the History Press. She has published fiction\, nonfiction and p
 oetry in journals\, chapbooks and anthologies. She conducts writing worksh
 ops\, cooking demonstrations and history lectures across the region.</p>
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
DTSTAMP:20260614T021302Z
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