BEGIN:VCALENDAR
VERSION:2.0
PRODID:SoDel
X-WR-CALNAME:History Book Festival Presents: Author Gina Rae La Cerva- Feas
 ting Wild
BEGIN:VEVENT
UID:57482020-10-22
DTSTART:20201022T210000Z
SEQUENCE:0
TRANSP:OPAQUE
DTEND:20201022T040000Z
LOCATION:111 Adams Avenue\nLewes DE 19958
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=111 Adams Avenue\nLewes DE 
 19958;X-APPLE-RADIUS=49;X-TITLE=111 Adams Avenue:geo:38.767533,-75.141688
GEO:38.767533;-75.141688
SUMMARY:History Book Festival Presents: Author Gina Rae La Cerva- Feasting 
 Wild
CLASS:PUBLIC
DESCRIPTION:In collaboration with the History Book Festival\, join us to ta
 lk with\nGina Rae La Cerva\, author of \"Feasting Wild: In Search of the L
 ast\nUntamed Food\,\" one of the books featured at the 2020 virtual Histor
 y\nBook Festival. This combination of memoir and travelogue traces the\nre
 lationship between “wild food” and environmental conservation.\nForage
 d foods—two centuries ago the mainstay of the North American\ndiet—are
  now becoming a luxury\, served to the wealthy in exclusive\nrestaurants. 
 The author discusses philosophies toward “wild\nnature” over time and 
 explores the impacts of colonialism\,\ncapitalism\, climate change\, and s
 lavery on wild foods. We meet the\nwild food gatherers of today and go beh
 ind-the-scenes of the trendy\nwild food industry. Gina Rae La Cerva is a g
 eographer\, environmental\nanthropologist\, and writer who has traveled ex
 tensively to research a\nvariety of environmental and food-related topics.
  She lives in Santa\nFe\, New Mexico. Bill Clifton will interview La Cerva
 . He is executive\nchef and co-owner of The Counting House Restaurant & P
 ub in\nGeorgetown\, Delaware. In 2019 Clifton appeared on the Food Networ
 k\ncompetition Beat Bobby Flay. Online program from the Lewes Library\nan
 d the History Book Festival. NOTE: this meeting is being conducted\nthroug
 h Zoom. You MUST REGISTER to receive instructions for joining\nthe meetin
 g. Venue: Lewes Public Library.
X-ALT-DESC;FMTTYPE=text/html:In collaboration with the History Book Festiva
 l\, join us to talk with Gina Rae La Cerva\, author of \"Feasting Wild: In
  Search of the Last Untamed Food\,\" one of the books featured at the 2020
  virtual History Book Festival. This combination of memoir and travelogue 
 traces the relationship between “wild food” and environmental conserva
 tion. Foraged foods—two centuries ago the mainstay of the North American
  diet—are now becoming a luxury\, served to the wealthy in exclusive res
 taurants. The author discusses philosophies toward “wild nature” over 
 time and explores the impacts of colonialism\, capitalism\, climate change
 \, and slavery on wild foods. We meet the wild food gatherers of today and
  go behind-the-scenes of the trendy wild food industry. Gina Rae La Cerva 
 is a geographer\, environmental anthropologist\, and writer who has travel
 ed extensively to research a variety of environmental and food-related top
 ics. She lives in Santa Fe\, New Mexico. Bill Clifton will interview La Ce
 rva. He is executive chef and co-owner of The Counting House Restaurant &
  Pub in Georgetown\, Delaware. In 2019 Clifton appeared on the Food Netwo
 rk competition Beat Bobby Flay. Online program from the Lewes Library and
  the History Book Festival. NOTE: this meeting is being conducted through
  Zoom. You MUST REGISTER to receive instructions for joining the meeting.
  Venue: Lewes Public Library.
DTSTAMP:20261028T060728Z
END:VEVENT
END:VCALENDAR