BEGIN:VCALENDAR VERSION:2.0 PRODID:SoDel X-WR-CALNAME:Cooks & Books Presents Ciarra Siller | Vegan Chocolate Treats BEGIN:VEVENT UID:58762020-11-02 DTSTART:20201102T220000Z SEQUENCE:0 TRANSP:OPAQUE DTEND:20201102T050000Z SUMMARY:Cooks & Books Presents Ciarra Siller | Vegan Chocolate Treats CLASS:PUBLIC DESCRIPTION:Join us for a live\, interactive conversation and cooking demon stration\nwith Ciarra Siller\, author of Vegan Chocolate Treats: 60 Indulg ent\nSweets to Satisfy Your Inner Chocoholic. Give in to your cravings\nwh ile staying true to your vegan lifestyle with Ciarra' delectable\nchocolat e-based recipes. Ciarra will demonstrate how to make Life\nChanging Oatmea l Cookies with Chocolate Chunks. Bring a little (or a\nlot!) of chocolate goodness to every part of the day\, whether it’s\nstarting the morning o ff right with Chocolate Hazelnut-Stuffed French\nToast for breakfast\, sna cking on Blueberry Chocolate Energy Bites for\na quick afternoon pick-me-u p or letting it all go with Death by\nChocolate Blackout Cake for an over- the-top dessert. Filled with\nscrumptious recipes from start to finish—b e it brownies and bars or\ncookies\, cakes and candies—Vegan Chocolate T reats is here to help\nall plant-based eaters indulge their inner chocohol ic. Ciarra Siller\nis the founder of Peanut Butter Plus Chocolate. Ciarra ’s recipes and\nphotos have been featured on feedfeed\, as well as in mu ltiple issues\nand on the cover of Thrive magazine. She lives in Tucker\, Georgia.\nCiarra will be interviewed by Denise Clemons\, Cape Gazette food \ncolumnist and author of A Culinary History of Southern Delaware:\nScrapp le\, Beach Plums and Muskrat. She has been writing her weekly\nfood column \, Cape Flavors since 2005\, focusing on seasonal\, local\ningredients and food history. She looks forward to sharing the\ndiscovery of new cookbook s through these discussions with cookbook\nauthors. We invite you to suppo rt the author by purchasing a copy of\nthe book from one of our local inde pendent bookstores\, Browseabout\nBooks\, by clicking HERE. Call-in orders are accepted or you can stop\nby the store to purchase a copy. For store hours\, please visit their\nwebsite. Each copy purchased comes with a sign ed archival bookplate.\nNOTE: this meeting is being conducted through Zoom . You MUST REGISTER\nto receive instructions for joining the meeting. If y ou have need\nassistance with registration or getting your Zoom invitation \, please\nemail us. Basic written instructions for using Zoom may be foun d here\nand a brief video tutorial may be found here. Venue: Lewes Public\ nLibrary. X-ALT-DESC;FMTTYPE=text/html:Join us for a live\, interactive conversation and cooking demonstration with Ciarra Siller\, author of Vegan Chocolate T reats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic. Give in to yo ur cravings while staying true to your vegan lifestyle with Ciarra'\; d electable chocolate-based recipes. Ciarra will demonstrate how to make Lif e Changing Oatmeal Cookies with Chocolate Chunks. Bring a little (or a lot !) of chocolate goodness to every part of the day\, whether it&rsquo\;s st arting the morning off right with Chocolate Hazelnut-Stuffed French Toast for breakfast\, snacking on Blueberry Chocolate Energy Bites for a quick a fternoon pick-me-up or letting it all go with Death by Chocolate Blackout Cake for an over-the-top dessert. Filled with scrumptious recipes from sta rt to finish&mdash\;be it brownies and bars or cookies\, cakes and candies &mdash\;Vegan Chocolate Treats is here to help all plant-based eaters indu lge their inner chocoholic. Ciarra Siller is the founder of Peanut Butter Plus Chocolate. Ciarra&rsquo\;s recipes and photos have been featured on f eedfeed\, as well as in multiple issues and on the cover of Thrive magazin e. She lives in Tucker\, Georgia. Ciarra will be interviewed by Denise Cle mons\, Cape Gazette food columnist and author of A Culinary History of Sou thern Delaware: Scrapple\, Beach Plums and Muskrat. She has been writing h er weekly food column\, Cape Flavors since 2005\, focusing on seasonal\, l ocal ingredients and food history. She looks forward to sharing the discov ery of new cookbooks through these discussions with cookbook authors. We i nvite you to support the author by purchasing a copy of the book from one of our local independent bookstores\, Browseabout Books\, by clicking HERE . Call-in orders are accepted or you can stop by the store to purchase a c opy. For store hours\, please visit their website. Each copy purchased com es with a signed archival bookplate. NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the m eeting. If you have need assistance with registration or getting your Zoom invitation\, please email us. Basic written instructions for using Zoom m ay be found here and a brief video tutorial may be found here. Venue: Lewe s Public Library. DTSTAMP:20261028T235511Z END:VEVENT END:VCALENDAR