BEGIN:VCALENDAR VERSION:2.0 PRODID:SoDel X-WR-CALNAME:Analog-A-Go-Go BEGIN:VEVENT UID:57432020-11-07 DTSTART;VALUE=DATE:20201107 SEQUENCE:0 TRANSP:OPAQUE DTEND;VALUE=DATE:20201108 LOCATION:320 Rehoboth Avenue\nMilton Delaware 19968 X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=320 Rehoboth Avenue\nMilton Delaware 19968;X-APPLE-RADIUS=49;X-TITLE=320 Rehoboth Avenue:geo:38.77036 6,-75.310837 GEO:38.770366;-75.310837 SUMMARY:Analog-A-Go-Go CLASS:PUBLIC DESCRIPTION:_Dogfish Head_ is excited to announce its\nannual _Analog-A-G o-Go_ festival is officially a go-go! A\ncelebration of all things craft – from beers and spirits to music\nand art\, 2020 marks the 10th anniv ersary of the brewery’s iconic\nevent\, and while this year’s virtual edition will look different\nthan those in years past\, rest assured …  _Dogfish Head_ has some\nawesome plans up its sleeve.\n\n \n\n“Who wou ld’ve thought the 10th anniversary of Analog-A-Go-Go\nwould be one of o ur most ‘digital’ events yet\,” said Dogfish\nHead Founder & Brewer\ , Sam Calagione. “I’m bummed we can’t get\ntogether in-person to cel ebrate this milestone occasion but am really\nhappy we can share some off- centered ales virtually while enjoying a\nwhole slew of craft-centric good ness. So\, mark your calendars now\,\nfolks\, and we’ll see you there! ”\n\n \n\nSlated for SATURDAY\, NOVEMBER 7\, _Analog-A-Go-Go_ will f eature a\nlengthy lineup of virtual programming\, including:\n\n \n\nLIVE CHAT WITH COLLABORATING ARTIST FOR _DOGFISH HEAD_’S\n2021 _OFF-CENTER ED ART SERIES_\n\nJoin Sam Calagione\, as he sits down with Ryan Besch\n[ https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.inst agram.com%2Fyourcinema%2F%3Fhl%3Den&data=02%7C01%7CMegan.Bayles%40dogfish. com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5% 7C0%7C0%7C637382950447446246&sdata=AbTv8QSXIxtYFoHrkuTP5t%2Ft01cppgKRkyIqg FQUddY%3D&reserved=0]\,\nthe designer of this year’s _Analog-A-Go-Go_  logo and the\nbrewery’s collaborating artist for its 2021 _Off-Centered Art\nSeries_. The duo will discuss Besch’s creative process\, design\na esthetic and how he has worked in tandem with the brewery’s\nin-house te am to conceptualize and bring to life the artwork\nfor _Dogfish Head_’s  _Off-Centered Art Series_ ales. TO TUNE\nIN\, VISIT _DOGFISH HEAD_ ’S _INSTAGRAM_\n[https://nam01.safelinks.protection.outlook.com/?url=ht tps%3A%2F%2Fwww.instagram.com%2Fdogfishhead%2F%3Fhl%3Den&data=02%7C01%7CMe gan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea 48b28b54004af39587f5%7C0%7C0%7C637382950447456248&sdata=za7HV8QjGW034msX6K P%2FC4lwl9GZsGyePhrJzcshFCs%3D&reserved=0] AT\n4 P.M. EST ON NOVEMBER 7.\ n\n \n\nLIVESTREAMED MUSICAL PERFORMANCE BY _MT. JOY_\n\nA powerful\, fo lk-rock quintet\, _Mt. Joy_\n[https://nam01.safelinks.protection.outlook. com/?url=http%3A%2F%2Fwww.mtjoyband.com%2F&data=02%7C01%7CMegan.Bayles%40d ogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af3 9587f5%7C0%7C0%7C637382950447456248&sdata=gHt%2F2D7OCiwFyufX1JZWhKLpXCIkuE zmQMsJqWwj9dA%3D&reserved=0] has\nbeen on the road\, playing at venues (l ike _Dogfish Head_’s Rehoboth\nbrewpub\n[https://nam01.safelinks.protec tion.outlook.com/?url=https%3A%2F%2Fwww.dogfish.com%2Fevents%2Fmt-joy&data =02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7 C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447466242&sdata=3Xrsh 8UENddguEfKVQzx0y8VAmpUFQXJ9GDI5f9rzn4%3D&reserved=0])\nand festivals alik e\, since 2017. Best known for its startlingly honest\nmusic\, _Mt. Joy_ ’s songs are an impressively honest portrayal of a\nyoung band facing th e moment when dreams become reality and finding\nbeauty in the exhilaratin g uncertainty of it all. TO TUNE IN\, CHECK\nOUT _DOGFISH HEAD_’S _FA CEBOOK_\n[https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F% 2Fwww.facebook.com%2Fdogfishheadbeer&data=02%7C01%7CMegan.Bayles%40dogfish .com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5 %7C0%7C0%7C637382950447466242&sdata=kYmlV6JUWf9EaXMTucVq%2BKtp16fppmlyjwzP eEE3sWA%3D&reserved=0]\, _YOUTUBE_\n[https://nam01.safelinks.protection.o utlook.com/?url=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUC5vJOJIr5FJHR49 1mLKRFoQ&data=02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc9950 8d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C63738295044747623 1&sdata=n3iszaE8QQSbN1uSki3i46fPY1HkpY4ZTYfAXBw73X4%3D&reserved=0] OR _I NSTAGRAM_\n[https://nam01.safelinks.protection.outlook.com/?url=https%3A%2 F%2Fwww.instagram.com%2Fdogfishhead%2F%3Fhl%3Den&data=02%7C01%7CMegan.Bayl es%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54 004af39587f5%7C0%7C0%7C637382950447476231&sdata=EQ%2FkEkfhbHBA%2BByApsXcqp JAcD4VxUeyqsRQKC4xu7M%3D&reserved=0] AT\n8 P.M. EST ON NOVEMBER 7.\n\n \ n\nBut that is not all! Just before the show\, Sam Calagione will talk\nwi th _Mt. Joy_’s lead singer Matt Quinn. Listen in as they chat\nmusic an d beer\, and everything in between.\n\n \n\nVIRTUAL VENDOR FAIR\n\nTo fur ther celebrate handcrafted treasures of all kinds\, _Dogfish\nHead_ is p artnering with a slew of artisans from places both near and\nfar. This mix of longtime _Analog-A-Go-Go _vendors\, as well as some\nother new frien ds\, includes _Rainbow Records_\n[https://nam01.safelinks.protection.outl ook.com/?url=https%3A%2F%2Frainbowrecordsde.com%2F&data=02%7C01%7CMegan.Ba yles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b 54004af39587f5%7C0%7C0%7C637382950447486224&sdata=dvkUqoMWHRMJXiUZ19KRtqqF e2vWc0%2FM7N87cU463rU%3D&reserved=0]\, _Frank\nNorton Illustrations_\n[ht tps://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.instag ram.com%2Ffbnorton%2F%3Fhl%3Den&data=02%7C01%7CMegan.Bayles%40dogfish.com% 7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5%7C0% 7C0%7C637382950447486224&sdata=TthxHijwmAVM5R%2FBgCjSyEXwoQ9IhhvKUSJS5PXk5 Zo%3D&reserved=0]\, _East\nAloha_\n[https://nam01.safelinks.protection.ou tlook.com/?url=https%3A%2F%2Feastaloha.bigcartel.com%2F&data=02%7C01%7CMeg an.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea4 8b28b54004af39587f5%7C0%7C0%7C637382950447496216&sdata=OCf83yvfka%2F5YRejJ RkG7Imr8z2tL%2BV%2B81Eg0U7n4Q4%3D&reserved=0] and\nmany more. KEEP AN EY E ON _DOGFISH HEAD_’S WEBSITE\n[https://nam01.safelinks.protection.outl ook.com/?url=http%3A%2F%2Fwww.dogfish.com%2F&data=02%7C01%7CMegan.Bayles%4 0dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b54004a f39587f5%7C0%7C0%7C637382950447496216&sdata=QoAYerSmby5oXtL%2BRj5Z6mh%2Fqd 39RJaW6CM31eTzkSE%3D&reserved=0] OR _INSTAGRAM_\n[https://nam01.safelink s.protection.outlook.com/?url=https%3A%2F%2Fwww.instagram.com%2Fdogfishhea d%2F%3Fhl%3Den&data=02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494 bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C63738295044 7506218&sdata=pSuxl5XUUOcL%2BklsZqwZFMdhj78V71Z5rsGDU2iUcPM%3D&reserved=0]  FOR\nMORE INFORMATION ABOUT AND LINKS TO PARTICIPATING VENDORS’ ONLINE \nSHOPS.\n\n \n\nLINEUP OF LIMITED-EDITION LIBATIONS\n\nNo _Analog-A-Go- Go_ celebration is complete without a stellar lineup\nof limited-edition libations. While _Dogfish Head_ fans across the\ncountry can check out t he brewery’s _Fish Finder_\n[https://nam01.safelinks.protection.outlook .com/?url=https%3A%2F%2Fwww.dogfish.com%2Fbrewery%2Ffishfinder&data=02%7C0 1%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b593 8c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447506218&sdata=yhtEiOeDp50Y FWQ4kZbUYlb8yYHvrnw8ZIc%2BA%2BswuJc%3D&reserved=0] to\nlocate their favor ite offbeat brews\, folks local to the brewery’s\ncoastal Delaware locat ions are in for a special treat. Releasing from\nboth its Milton _Tastin g Room & Kitchen_\n[https://nam01.safelinks.protection.outlook.com/?url=ht tps%3A%2F%2Fwww.dogfish.com%2Fbrewery%2Ftasting-room%2F&data=02%7C01%7CMeg an.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea4 8b28b54004af39587f5%7C0%7C0%7C637382950447516209&sdata=GPg5biHcMpeYSm9t08c Lk1ruyD9iDELfyNld2R4qpjE%3D&reserved=0] and\nRehoboth Beach brewpub\, _B rewings & Eats_\n[https://nam01.safelinks.protection.outlook.com/?url=http s%3A%2F%2Fwww.dogfish.com%2Frestaurants%2Fbrewpub&data=02%7C01%7CMegan.Bay les%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5938c12ea48b28b5 4004af39587f5%7C0%7C0%7C637382950447516209&sdata=SFIQPuVS%2ByungOtM3rpvTIb 8BxWxJTW1vdKYOQodGJY%3D&reserved=0]\,\nthis year’s array of exclusive _ Analog-A-Go-Go_ beers features an\nassortment of draft-only\, and limited can and bottle releases. ALL\nDRAFT-ONLY RELEASES WILL BE AVAILABLE ONSI TE AND TO-GO BEGINNING\nFRIDAY\, NOVEMBER 6. ALL LIMITED CAN AND BOTTLE RE LEASES WILL DEBUT ON\nSATURDAY\, NOVEMBER 7.\n\n \n\nDRAFT-ONLY RELEASES\ n\n * _Tepache_ (4.0% ABV): _Available at Milton brewery._\nSessionable kettle sour brewed with pineapple\, cinnamon and panela\nsugar.\n\n \n\n * _Pan de Coco_ (7.5% ABV): _Available at Milton brewery._\nOff-centered porter brewed with toasted coconut and cocoa.\n\n \n\n * _Umeboshi Sour Ale_ (5.5% ABV): _Available at Milton brewery._\nFruited sour brewed wit h two-row wheat\, flaked rice\, plums\, ginger and\numeboshi\, pickled Jap anese plums.\n\n \n\n * _Strawberry + Mosaic Hard Seltzer_ (5.7% ABV):  _Available at\nMilton brewery and Rehoboth brewpub._\nJuicy sipper featuri ng the happy union of real strawberry and\ncomplementary\, aromatic _Mosa ic_ hops.\n\n \n\n * _Peach + Amarillo Hard Seltzer_ (5.7% ABV): _Avai lable at Milton\nbrewery and Rehoboth brewpub._\nFruity fizzer featuring a perfect pairing of real peach and\ncomplementary\, aromatic _Amarillo_  hops.\n\n \n\nLIMITED CAN & BOTTLE RELEASES\n\n * _Hazy-O!_\n[https://nam 01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.dogfish.com%2Fb log%2Fhazy-o-our-new-hazy-ipa-made-four-types-oats-and-its-oooohh-so-juicy &data=02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9 a6b%7C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447526201&sdata= Lo3MZdmlZkwqUTa89ggA%2BqmBX0x7emGgE%2FnPVL%2FgIDA%3D&reserved=0] (7.1%\nA BV): _Available for $18 per 4pk/16oz cans at Rehoboth brewpub._\nHazy IPA brewed with four types of oats – malted oats\, rolled oats\,\nnaked oat s and oat milk – for a beer that is juicy\, hop-forward and\nsurprisingl y sessionable.\n\n \n\n * _Porter Pounder_ (7.4% ABV): _Available for $ 19 per 4pk/16oz\ncans at Rehoboth brewpub._\nRobust porter brewed with lac tose\, vanilla\, cocoa powder and pistachio\nflour.\n\n \n\n * _This Is R idiculous*_ (8.8% ABV): _Available for $10/375ml\nbottle (12-bottle limi t) at Rehoboth brewpub and via curbside pick-up\nat Milton brewery._\nBret tanomyces-forward Saison ale created in collaboration with _The\nBruery_\ n[https://nam01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.th ebruery.com%2F&data=02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494 bc99508d8706a9a6b%7C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C63738295044 7526201&sdata=U%2FnbaOw6cbr5O8Y2CQLK6VCSM4AywMQF5XXm8N%2BjA0s%3D&reserved= 0].\nBrewed with local grains\, aged in French oak wine barrels for nine\n months\, and dry hopped with _Nelson Sauvin_ and _Galaxy_ hops.\n\n \ n\n * _This Is Mrs. Ridiculous*_ (7.1% ABV): _Available for $10/375ml\nb ottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up\nat M ilton brewery._\nMixed culture sour ale created in collaboration with _Th e Bruery_.\nBrewed with local Chambourcin grapes\, fermented using carboni c\nmaceration and aged in French oak wine barrels for nine months.\n\n \n \n * _Kisses Betwixt Mr. & Mrs. Ridiculous*_ (7.6% ABV): _Available\nfor $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via\ncurbside pick-up at Milton brewery._\nTart and funky\, mixed culture Saison ale cre ated in collaboration\nwith _The Bruery_. Made by blending _This Is Ridi culous_ and _This\nIs Mrs. Ridiculous_ and aging the combined liquid in French oak wine\nbarrels for nine months.\n\n \n\n * _Utopias Barrel-Age d 120 Minute IPA*_ (17.0% ABV): _Available\nfor $35/750ml bottle (2-bott le limit) via curbside pick-up at Milton\nbrewery\nDogfish Head_’s class ic _120 Minute IPA_\n[https://nam01.safelinks.protection.outlook.com/?url =https%3A%2F%2Fwww.dogfish.com%2Fbrewery%2Fbeer%2F120-minute-ipa&data=02%7 C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C10b5 938c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447536198&sdata=iygb7XqAKN ruaR%2B4PAQI%2BHdVmCE%2BAaPj%2FPvETdtD4QU%3D&reserved=0] aged\nfor one ye ar in freshly-emptied barrels that previously held _Sam\nAdams Utopias_\n [https://nam01.safelinks.protection.outlook.com/?url=https:%2F%2Fwww.samue ladams.com%2F~%2Flink.aspx%3F_id%3DEB948616C9144A10A75F449EA6369756%26_z%3 Dz&data=02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706 a9a6b%7C10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447546192&sdat a=pImsDz%2FLEkJP1rBdsXY9pztnw%2F5UedmhhcmMGVGSLlg%3D&reserved=0].\n\n_ _\ n\n_*Available only for curbside pick-up at Milton Tasting Room &\nKitchen . __Curbside pick-up_\n[https://nam01.safelinks.protection.outlook.com/?u rl=https%3A%2F%2Fwww.dogfish.com%2Fcontent%2Fupdated-hours-operation&data= 02%7C01%7CMegan.Bayles%40dogfish.com%7Cce217fbcb310494bc99508d8706a9a6b%7C 10b5938c12ea48b28b54004af39587f5%7C0%7C0%7C637382950447546192&sdata=ut9MWQ 8T9aVvwGMh9ul4jA5LLcsIN1DIniV9sMoF1AU%3D&reserved=0]_ orders\ncan be plac ed beginning at 9 P.M. ON FRIDAY\, NOVEMBER 6._\n\n \n\n \n X-ALT-DESC;FMTTYPE=text/html:

Dogfish Head \;is excited to ann ounce its annual \;Analog-A-Go-Go \;festival is o fficially a go-go! \;A celebration of all things craft &ndash\; fr om beers and spirits to music and art\, 2020 marks the 10th&nbs p\;anniversary of the brewery&rsquo\;s iconic event\, and while this year& rsquo\;s virtual edition will look different than those in years past\, re st assured &hellip\; \;Dogfish Head \;has some awesome plan s up its sleeve.

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&ldquo\;Who would&rsquo\;ve t hought the 10th \;anniversary of Analog-A-Go-Go would be on e of our most &lsquo\;digital&rsquo\; events yet\,&rdquo\; said Dogfish He ad Founder &\; Brewer\, Sam Calagione. &ldquo\;I&rsquo\;m bummed we can &rsquo\;t get together in-person to celebrate this milestone occasion but am really happy we can share some off-centered ales virtually while enjoyi ng a whole slew of craft-centric goodness. So\, mark your calendars now\, folks\, and we&rsquo\;ll see you there!&rdquo\;

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\n\n< p>Slated for \;Saturday\, November 7\, \;Analog-A-Go-Go< /i> \;will feature a lengthy lineup of virtual programming\, including :

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Live Chat with Collab orating Artist for \;Dogfish Head&rsquo\;s 2021 \;Off-Ce ntered Art Series

\n\n

Join Sam Calagione\, as he sits do wn with \;Ryan Besch\, the designer of this year&rsquo\;s \;Analog-A-Go-Go \;logo and the brewery&rsquo\;s collaborating arti st for its 2021 \;Off-Centered Art Series. The duo will discuss Besch&rsquo\;s creative process\, design aesthetic and how he has worked in tandem with the brewery&rsquo\;s in-house team to conceptualize and bri ng to life the artwork for \;Dogfish Head&rsquo\;s \;Off -Centered Art Series \;ales. \;To \;tune in\, vi sit \;Dogfish Head&rsquo\;s \;Instagram< /i> \;at 4 p.m. EST on November 7.

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Livestreamed Musical Performance by \;< i>Mt. Joy

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A powerful\, folk-rock quintet\, \;Mt. Joy \;has been on the road\, playing a t venues (like \;Dogfis h Head&rsquo\;s Rehoboth brewpub) and festivals alike\, since 2017 . Best known for its startlingly honest music\, \;Mt. Joy&rsquo \;s songs are an impressively honest portrayal of a young band facing the moment when dreams become reality and finding beauty in the exhilarating u ncertainty of it all. \;To tune in\, check out \;Dogfish Head&rsqu o\;s \;Facebook\, \;YouTube \;or \;Instagram&nbs p\;at 8 p.m. EST on November 7.

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But that is not all! Just before the show\, Sam Calagione will talk with  \;Mt. Joy&rsquo\;s lead singer Matt Quinn. Listen in as they chat m usic and beer\, and everything in between.

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Virtual Vendor Fair

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To further celeb rate handcrafted treasures of all kinds\, \;Dogfish Head \; is partnering with a slew of artisans from places both near and far. This mix of longtime \;Analog-A-Go-Go \;vendors\, as well as som e other new friends\, includes \;Rainbo w Records\, \;Frank Norton Illustrations\, \;East Aloha \;and ma ny more. \;Keep an eye on \;Dog fish Head&rsquo\;s website \;or \;< i>Instagram \;for more information about and links to p articipating vendors&rsquo\; online shops.

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Lineup of Limited-Edition Libations

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No \;Analog-A-Go-Go \;celebration is complete without a stellar lineup of limited-edition libations. While \;Dogfish Head< /i> \;fans across the country can check out the brewery&rsquo\;s \ ;Fish Finder \;to locate their favorite offbeat brews\, folks local to the brewery&rsquo\;s coastal Delaware locations are in for a special t reat. Releasing from both its \;Milton \;Tasting Room &\; Kitchen \;and Rehoboth Beach brewpub\, \;Brewings &\; Eats\, this year&rsquo\;s array of exclusive \;Analog-A-Go-Go \;beers f eatures an assortment of draft-only\, and limited can and bottle releases.  \;All draft-only releases will be available onsite and to-go begin ning Friday\, November 6. All limited can and bottle releases will debut o n Saturday\, November 7.

\n\n

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Draft-Only Releases

\n\n
    \n
  1. Tepache \;(4.0% ABV): \;Available at Milto n brewery.
    \nSessionable kettle sour brewed with pineapple\, cinn amon and panela sugar.
    2. \n
\n\n

 \;

\n\n
    \n
  1. Pan de Coco \;(7.5% ABV): \;Availa ble at Milton brewery.
    \nOff-centered porter brewed with toasted coconut and cocoa.
    2. \n
\n\n

 \;

\n\n
    \n
  1. Umeboshi Sour Ale \;(5.5% ABV): \;Avai lable at Milton brewery.
    \nFruited sour brewed with two-row wheat \, flaked rice\, plums\, ginger and umeboshi\, pickled Japanese plums.
    2. \n
\n\n

 \;

\n\n
    \n
  1. Straw berry + Mosaic Hard Seltzer \;(5.7% ABV): \;Avai lable at Milton brewery and Rehoboth brewpub.
    \nJuicy sipper feat uring the happy union of real strawberry and complementary\, aromatic  \;Mosaic \;hops.
    2. \n
\n\n

 \;

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    \n
  1. Peach + Amarillo Hard Seltzer \;< /b>(5.7% ABV): \;Available at Milton brewery and Rehoboth brewpub.< /i>
    \nFruity fizzer featuring a perfect pairing of real peach and com plementary\, aromatic \;Amarillo \;hops.
    2. \n
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Limited Can &\; Bot tle Releases

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    \n
  1. Hazy-O! \;(7.1% ABV): \;Available f or $18 per 4pk/16oz cans at Rehoboth brewpub.
    \nHazy IPA brewed w ith four types of oats &ndash\; malted oats\, rolled oats\, naked oats and oat milk &ndash\; for a beer that is juicy\, hop-forward and surprisingly sessionable.
    2. \n
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  1. Porter Pounder \;(7.4% ABV): \;Available fo r $19 per 4pk/16oz cans at Rehoboth brewpub.
    \nRobust porter brew ed with lactose\, vanilla\, cocoa powder and pistachio flour.
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  1. This Is Ridicu lous* \;(8.8% ABV): \;Available for $10/375ml bo ttle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Mil ton brewery.
    \nBrettanomyces-forward Saison ale created in collab oration with \;The Bruery. Brew ed with local grains\, aged in French oak wine barrels for nine months\, a nd dry hopped with \;Nelson Sauvin \;and \;Galaxy \;hops.
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  1. This Is Mrs. Ridiculous* \;(7.1% ABV):  \;Available for $10/375ml bottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Milton brewery.
    \nMixed culture sour ale created in collaboration with \;The Bruery. Brewed with loc al Chambourcin grapes\, fermented using carbonic maceration and aged in Fr ench oak wine barrels for nine months.
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  • Kisses Betwixt Mr. &\; Mrs. Ridic ulous* \;(7.6% ABV): \;Available for $10/375ml b ottle (12-bottle limit) at Rehoboth brewpub and via curbside pick-up at Mi lton brewery.
    \nTart and funky\, mixed culture Saison ale created in collaboration with \;The Bruery. Made by blending \; This Is Ridiculous \;and \;This Is Mrs. Ridiculous  \;and aging the combined liquid in French oak wine barrels for nine months .
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    1. Utopias Barrel-Aged 120 Minute IPA* \;(17.0% ABV):&nbs p\;Available for $35/750ml bottle (2-bottle limit) via curbside pick-up at Milton brewery
      \nDogfish Head      &rsquo\;s classic \;120 Minute IPA \;aged for one year in f reshly-emptied barrels that previously held \;Sam Ada ms Utopias.
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    *Availab le only for curbside pick-up at Milton Tasting Room &\; Kitchen. \; Curbside pick-up \;orders can be placed beginn ing at \;9 p.m. on Friday\, November 6.

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