Luca
Luca Ristorante
Millsboro
302-934-LUCA
Luca's cuisine consists of pasta and bread - made fresh daily. They always use the freshest local ingredients in keeping with Italian tradition of following the rhythm of the seasons. The daily features are chosen from what is delivered fresh each morning.
Some of the wines are from small certified organic family producers that use sustainable growing practices, no herbicides, pesticides, fungicides or insecticides, and minimal filtration. Those wines are hand picked by Ernest, an Italian Master Sommelier, some specifically for Luca. It is an Italian wine experience like no other.
The building, opened as the Delaware Trust Co. Bank in 1916, has the original 18 ft. tin pressed ceiling and hardwood floors. Your eyes will be drawn to the stoic vault in the center of the room. It houses special seating for the Chef, as well as those wishing to celebrate private special occasions.
Some menu highlights:
Piselli e Prosciutto - peas, prosciutto, shaved asparagus, over tagliolini in a lemon olio with pecorino and candied lemon zest
Porchetta - roasted garlic and olive stuffed tenderloin, roasted radishes and baby carrots, fingerling potatoes, pan drippings
Agnello E Agrodolce - lamb top round with lavender, seared green olive gnocchi and tomato, agro-dolce pan sauce, topped with fried leeks
Click here for a detailed review, from the Rehoboth Foodie.
